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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Cultivar
Lao Cong Shui Xian↳ Fujian Shuixian
Harvest
Spring 2024
Processing
Medium Roast
Flavor Profile
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Tasting Notes
SweetCreamyIndulgent
Vendor Notes
A rich and comforting blend, this tea delivers a delightful butterscotch sweetness that gracefully coats the palate. It hints at warm caramelized sugar with a smooth, creamy finish, making it a perfect treat for a cozy moment.
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About This Tea
What does Butterscotch Temple taste like?
A rich and comforting blend, this tea delivers a delightful butterscotch sweetness that gracefully coats the palate. It hints at warm caramelized sugar with a smooth, creamy finish, making it a perfec. It leans sweet, creamy and indulgent.
How should I brew Butterscotch Temple?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Butterscotch Temple come from?
Grown in Fujian, China from the Fujian Shuixian cultivar. This batch is from the Spring 2024 harvest. The leaves got a medium roast after picking.
How much does Butterscotch Temple cost?
Starts at $3.80 from Mei Leaf, or about $0.51/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.04 per session. Explore more black teas on Teadar.
$5.03$0.67/g