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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruitySpicySweet
Vendor Notes
This black tea offers a decadent journey through exotic fruit and spice markets, presenting a rich tapestry of flavors. Expect sweet notes of saffron toffee and rosehip syrup, beautifully balanced by ripe tropical fruits and a hint of warm cinnamon. The finish leaves a unique cooling sensation with sugared fennel seeds.
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About This Tea
What does Sultan's Quill taste like?
This black tea offers a decadent journey through exotic fruit and spice markets, presenting a rich tapestry of flavors. Expect sweet notes of saffron toffee and rosehip syrup, beautifully balanced by . It leans fruity, spicy and sweet.
How should I brew Sultan's Quill?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Sultan's Quill come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring harvest.
How much does Sultan's Quill cost?
Starts at $2.00 from Mei Leaf, or about $0.29/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.74 per session. Explore more black teas on Teadar.
$2.65$0.29/g