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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruityFloralButtery
Vendor Notes
This tea presents a captivating interplay of sweet, ripe fig and decadent brown butter, creating a rich and smooth foundation. Delicate floral notes of violets and lilac emerge gracefully, offering a bright counterpoint to its thick, oily texture. The finish lingers with a pleasant peach candy-like sweetness, making for a truly indulgent sip.
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About This Tea
What does Fig Butter Black taste like?
This tea presents a captivating interplay of sweet, ripe fig and decadent brown butter, creating a rich and smooth foundation. Delicate floral notes of violets and lilac emerge gracefully, offering a . It leans fruity, floral and buttery.
How should I brew Fig Butter Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Fig Butter Black come from?
Grown in Fujian, China from the Jinmudan cultivar. This batch is from the Spring 2025 harvest.
How much does Fig Butter Black cost?
Starts at $1.50 from Mei Leaf, or about $0.20/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more black teas on Teadar.
$1.98$0.27/g