Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Cultivar
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruityFloralRich
Vendor Notes
This collection of black teas offers a journey through diverse yet consistently bold profiles. Expect vibrant notes of ripe berries and delicate florals, alongside comforting undertones of almond cake and rich cocoa. The finish often brings a refreshing hint of menthol and a pleasant minerality, making for an engaging and complex black tea exploration.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Black Tea Headliners taste like?
This collection of black teas offers a journey through diverse yet consistently bold profiles. Expect vibrant notes of ripe berries and delicate florals, alongside comforting undertones of almond cake. It leans fruity, floral and rich.
How should I brew Black Tea Headliners?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Black Tea Headliners come from?
Grown in China from the Assamica cultivar.
How much does Black Tea Headliners cost?
Starts at $11.95 from Mei Leaf, or about $0.27/g. A 45g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.59 per session. Explore more black teas on Teadar.
$15.81$0.35/g