Spring Bi Luo Chun

This exquisite Bi Luo Chun offers a wonderfully thick and brothy texture, unveiling layers of sweet nashi pear and creamy mochi. Delicate elderflower notes intermingle with a subtle vegetal richness, . It leans floral, sweet and vegetal.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Jiangsu, China from the Dongtingchun cultivar. This batch is from the Spring 2023 harvest.

Starts at $3.00 from Mei Leaf, or about $0.34/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.03 per session. Explore more green teas on Teadar.