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Ships from China
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Ships from China
In Stock
Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SweetSmokyResinous
Vendor Notes
This Lapsang delivers a rich tapestry of sweet pine resin and smoky warmth, reminiscent of a crackling campfire on a cool evening. Layers of dried fruit, vanilla, and agarwood incense emerge, carried by a noticeably oily texture that leaves a long, juicy finish of allspice and dried longan.
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About This Tea
What does Wild Resin Lapsang taste like?
This Lapsang delivers a rich tapestry of sweet pine resin and smoky warmth, reminiscent of a crackling campfire on a cool evening. Layers of dried fruit, vanilla, and agarwood incense emerge, carried . It leans sweet, smoky and resinous.
How should I brew Wild Resin Lapsang?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Wild Resin Lapsang come from?
Grown in Fujian, China from the Xiaozhong cultivar. This batch is from the 2024 harvest. The leaves got a heavy roast after picking.
How much does Wild Resin Lapsang cost?
Starts at $3.00 from Mei Leaf, or about $0.41/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.44 per session. Explore more black teas on Teadar.
$3.97$0.54/g