Representative Placeholder
Compare Prices
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
ChocolateFruityMalt
Vendor Notes
This exquisite black tea presents a rich symphony of flavors, reminiscent of dark cocoa and malted milk, elegantly complemented by notes of dried plums and juicy rambutans. Its smooth, comforting body carries a pleasant warmth, culminating in a lingering finish of sweet spices and subtle wood. Enjoy the depth and complexity of this exceptional unsmoked Lapsang Souchong.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Souchong Liquor taste like?
This exquisite black tea presents a rich symphony of flavors, reminiscent of dark cocoa and malted milk, elegantly complemented by notes of dried plums and juicy rambutans. Its smooth, comforting body. It leans chocolate, fruity and malt.
How should I brew Souchong Liquor?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Souchong Liquor come from?
Grown in Fujian, China from the Xiaozhong cultivar. This batch is from the Spring 2025 harvest.
How much does Souchong Liquor cost?
Starts at $1.20 from Mei Leaf, or about $0.16/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more black teas on Teadar.
$1.59$0.21/g