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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
SweetVegetalFruity
Vendor Notes
This Yun Wu green offers a delightful blend of rich flavors, starting with savory impressions of roasted broad beans and subtle hints of dark chocolate. It transitions beautifully to a bright, juicy finish marked by sweet cantaloupe melon and a refreshing zing of lemon oil, all held together by a soft, thick body.
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About This Tea
What does Cloud Lake taste like?
This Yun Wu green offers a delightful blend of rich flavors, starting with savory impressions of roasted broad beans and subtle hints of dark chocolate. It transitions beautifully to a bright, juicy f. It leans sweet, vegetal and fruity.
How should I brew Cloud Lake?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Cloud Lake come from?
Grown in Zhejiang, China from the Xiao Ye Zhong cultivar. This batch is from the Spring harvest.
How much does Cloud Lake cost?
Starts at $1.30 from Mei Leaf, or about $0.17/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.01 per session. Explore more green teas on Teadar.
$1.72$0.18/g