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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
NuttySweetMineral
Vendor Notes
This luminous yellow tea offers a plush, buttery texture, unfolding with delightful notes of candied hazelnut, malted barley, and sweet corn. A refreshing zest of starfruit and hints of high mountain meadows provide complexity, culminating in a satisfyingly long, honeyed finish.
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About This Tea
What does Wenzhou Gold taste like?
This luminous yellow tea offers a plush, buttery texture, unfolding with delightful notes of candied hazelnut, malted barley, and sweet corn. A refreshing zest of starfruit and hints of high mountain . It leans nutty, sweet and mineral.
How should I brew Wenzhou Gold?
Water around 75–85 °C (167–185 °F). In a mug, steep 2–3 min. For gongfu, use 3–4 g per 100 ml, 20–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Think of it like a more mellow green tea. Keep the water cool to preserve the sweetness.
Where does Wenzhou Gold come from?
Grown in Zhejiang, China from the Qun Ti Zhong cultivar. The leaves got a light roast after picking.
How much does Wenzhou Gold cost?
Starts at $3.40 from Mei Leaf, or about $0.45/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more yellow teas on Teadar.
$4.50$0.48/g