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Ships from China
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Ships from China
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruityCreamySweet
Vendor Notes
This Gaba Oolong offers a luxurious blend of peach taffy and almond syrup, seamlessly integrated with creamy coconut notes. A delicate effervescence lifts the profile, concluding with a nuanced sweetness of honeyed balsawood and a refreshingly crisp, juicy finish.
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About This Tea
What does Tiger Eye Gaba taste like?
This Gaba Oolong offers a luxurious blend of peach taffy and almond syrup, seamlessly integrated with creamy coconut notes. A delicate effervescence lifts the profile, concluding with a nuanced sweetn. It leans fruity, creamy and sweet.
How should I brew Tiger Eye Gaba?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Tiger Eye Gaba come from?
Grown in Chiayi, Taiwan from the Taicha 12 cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does Tiger Eye Gaba cost?
Starts at $2.40 from Mei Leaf, or about $0.20/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more oolong teas on Teadar.
$3.18$0.27/g