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Ships from China
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Ships from China
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralFruityComplex
Vendor Notes
This captivating Oolong showcases a delicate balance of sweet floral notes, reminiscent of orchids and honeysuckle, intertwined with ripe stone fruit and a subtle, refreshing zest. It offers a smooth, lingering finish that truly evokes its legendary namesake.
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About This Tea
What does Eight Immortals Oolong taste like?
This captivating Oolong showcases a delicate balance of sweet floral notes, reminiscent of orchids and honeysuckle, intertwined with ripe stone fruit and a subtle, refreshing zest. It offers a smooth,. It leans floral, fruity and complex.
How should I brew Eight Immortals Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Eight Immortals Oolong come from?
Grown in Guangdong, China from the Baxiancha cultivar. This batch is from the Spring 2021 harvest. The leaves got a medium roast after picking.
How much does Eight Immortals Oolong cost?
Starts at $3.40 from Mei Leaf, or about $0.45/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more oolong teas on Teadar.
$4.50$0.59/g