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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
FloralCreamyMineral
Vendor Notes
This exquisite white tea presents a lush, creamy texture, unveiling delicate notes of orange blossom and sweet whipped cream. Underlying this softness, a vibrant zest of blackcurrant and subtle raw pea hints emerge, all grounded by a distinct, refreshing petrichor minerality that lingers on the palate.
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About This Tea
What does Lost Origin White taste like?
This exquisite white tea presents a lush, creamy texture, unveiling delicate notes of orange blossom and sweet whipped cream. Underlying this softness, a vibrant zest of blackcurrant and subtle raw pe. It leans floral, creamy and mineral.
How should I brew Lost Origin White?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Lost Origin White come from?
Grown in Fujian, China from the Xiao Cai Cha cultivar. This batch is from the Spring 2021 harvest.
How much does Lost Origin White cost?
Starts at $4.60 from Mei Leaf, or about $0.62/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.70 per session. Explore more white teas on Teadar.
$6.09$0.82/g