Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Taiwan
Harvest
1971
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Tasting Notes
MellowWoodySmooth
Vendor Notes
This rare Taiwanese aged green tea offers a remarkably mellow and smooth experience, with deep woody and earthy undertones. Its years of careful aging have transformed its profile into a complex and intriguing brew, far removed from typical fresh green teas.
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About This Tea
What does 1971 Waixiao Beifei Gereifter Grüner Tee | Taiwanesischer Lao Cha taste like?
This rare Taiwanese aged green tea offers a remarkably mellow and smooth experience, with deep woody and earthy undertones. Its years of careful aging have transformed its profile into a complex and i. It leans mellow, woody and smooth.
How should I brew 1971 Waixiao Beifei Gereifter Grüner Tee | Taiwanesischer Lao Cha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 1971 Waixiao Beifei Gereifter Grüner Tee | Taiwanesischer Lao Cha come from?
Grown in Taiwan. This batch is from the 1971 harvest.
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