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$0.89/gFrom $22.26
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1997
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Tasting Notes
EarthyWoodyMellow
Vendor Notes
A truly vintage Sheng Pu-erh Tuo Cha from the renowned Menghai region, this tea invites discovery. Anticipate a rich tapestry of deep, earthy undertones, complemented by nuanced hints of dried fruit and a soft, lingering camphor note. Its aged character ensures a wonderfully smooth, complex profile that evolves gracefully through multiple infusions.
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About This Tea
What does 1997 Tuo Cha Sheng Puer (Menghai) - Thé en feuilles lâches vieilli taste like?
A truly vintage Sheng Pu-erh Tuo Cha from the renowned Menghai region, this tea invites discovery. Anticipate a rich tapestry of deep, earthy undertones, complemented by nuanced hints of dried fruit a. It leans earthy, woody and mellow.
How should I brew 1997 Tuo Cha Sheng Puer (Menghai) - Thé en feuilles lâches vieilli?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1997 Tuo Cha Sheng Puer (Menghai) - Thé en feuilles lâches vieilli come from?
Grown in Yunnan, China. This batch is from the 1997 harvest.
How much does 1997 Tuo Cha Sheng Puer (Menghai) - Thé en feuilles lâches vieilli cost?
Starts at $22.26 from MOYCHAY, or about $0.89/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $5.34 per session. Explore more dark teas on Teadar.
$22.26$0.89/g