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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged raw Pu-erh offers a journey through time with its deep, earthy undertones and nuanced woody characteristics. The initial briskness of a young Sheng has mellowed into a smooth, comforting brew, revealing subtle hints of forest floor and a lingering, sweet aftertaste that speaks to its careful maturation.
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About This Tea
What does 2007 Menghai Chen Cang Sheng Puer - Thé Sheng Puer Vieilli taste like?
This aged raw Pu-erh offers a journey through time with its deep, earthy undertones and nuanced woody characteristics. The initial briskness of a young Sheng has mellowed into a smooth, comforting bre. It leans earthy, woody and smooth.
How should I brew 2007 Menghai Chen Cang Sheng Puer - Thé Sheng Puer Vieilli?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Menghai Chen Cang Sheng Puer - Thé Sheng Puer Vieilli come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
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