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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged Pu-erh Tuocha presents a deep, grounding experience with rich, earthy undertones that evoke damp forest floors. Hints of dark wood and a subtle, lingering sweetness emerge, offering a complex and satisfying journey for the palate.
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About This Tea
What does 2007 Menghai Lao Shu Puer Tuocha | Té suelto añejado taste like?
This aged Pu-erh Tuocha presents a deep, grounding experience with rich, earthy undertones that evoke damp forest floors. Hints of dark wood and a subtle, lingering sweetness emerge, offering a comple. It leans earthy, woody and sweet.
How should I brew 2007 Menghai Lao Shu Puer Tuocha | Té suelto añejado?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Menghai Lao Shu Puer Tuocha | Té suelto añejado come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
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