Compare Prices
MOYCHAYViewing
In Stock
$0.62/gFrom $16.40
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyCamphorWoody
Vendor Notes
This 90's Sheng Pu-erh, originating from the Menghai region and aged under high humidity in Taiwan, offers a deep, evolving character. Expect rich, earthy notes mingled with hints of aged wood and a distinct camphoraceous aroma. Its broth-like texture carries a soothing, long-lasting finish, revealing the complexities developed over decades.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 90's Sheng Puer Thee | Menghai Gebied, Taiwan Hoge Vochtigheidsopslag taste like?
This 90's Sheng Pu-erh, originating from the Menghai region and aged under high humidity in Taiwan, offers a deep, evolving character. Expect rich, earthy notes mingled with hints of aged wood and a d. It leans earthy, camphor and woody.
How should I brew 90's Sheng Puer Thee | Menghai Gebied, Taiwan Hoge Vochtigheidsopslag?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 90's Sheng Puer Thee | Menghai Gebied, Taiwan Hoge Vochtigheidsopslag come from?
Grown in Yunnan, China.
How much does 90's Sheng Puer Thee | Menghai Gebied, Taiwan Hoge Vochtigheidsopslag cost?
Starts at $16.40 from MOYCHAY, or about $0.62/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.72 per session. Explore more dark teas on Teadar.
$16.40$0.62/g