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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
2017
Flavor Profile
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Tasting Notes
MineralFruityWoody
Vendor Notes
This aged Big Red Robe Oolong unveils a rich tapestry of flavors, with a distinct minerality characteristic of Wuyi rock teas. Beneath its robust profile, discover nuances of dark, dried fruits and a subtle woody depth that has gracefully matured over time, culminating in a smooth, warming cup.
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About This Tea
What does Aged Big Red Robe Oolong (Lao Da Hong Pao) 2017 - Wuyi Rock Tea taste like?
This aged Big Red Robe Oolong unveils a rich tapestry of flavors, with a distinct minerality characteristic of Wuyi rock teas. Beneath its robust profile, discover nuances of dark, dried fruits and a . It leans mineral, fruity and woody.
How should I brew Aged Big Red Robe Oolong (Lao Da Hong Pao) 2017 - Wuyi Rock Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Aged Big Red Robe Oolong (Lao Da Hong Pao) 2017 - Wuyi Rock Tea come from?
Grown in Fujian, China. This batch is from the 2017 harvest.
How much does Aged Big Red Robe Oolong (Lao Da Hong Pao) 2017 - Wuyi Rock Tea cost?
Starts at $3.40 from MOYCHAY, or about $0.49/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.94 per session. Explore more oolong teas on Teadar.
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