Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taiwan
Harvest
2013
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
CitrusAgedComplex
Vendor Notes
This aged oolong, infused with the essence of pomelo, offers a unique aromatic journey. Expect a delightful interplay of mature, woody oolong notes with bright, tangy citrus undertones. The aging process deepens the tea's character, creating a smooth and complex cup with a lingering, sweet finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Aged Oolong in Pomelo Taiwan 2013 | Xinzhu Suan Gan Cha taste like?
This aged oolong, infused with the essence of pomelo, offers a unique aromatic journey. Expect a delightful interplay of mature, woody oolong notes with bright, tangy citrus undertones. The aging proc. It leans citrus, aged and complex.
How should I brew Aged Oolong in Pomelo Taiwan 2013 | Xinzhu Suan Gan Cha?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Aged Oolong in Pomelo Taiwan 2013 | Xinzhu Suan Gan Cha come from?
Grown in Taiwan. This batch is from the 2013 harvest.
Out of Stock
Taste This Tea