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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
RichMaltyFruity
Vendor Notes
This aged Red Oolong brick, crafted as a special festival blend, unveils a profound complexity. Expect deep malty undertones intertwined with notes of dried fruit and a subtle, warming sweetness that has deepened with age. It offers a robust body with a smooth, lingering finish.
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About This Tea
What does Aged Red Oolong Tea Brick | Amsterdam Tea Festival Blend taste like?
This aged Red Oolong brick, crafted as a special festival blend, unveils a profound complexity. Expect deep malty undertones intertwined with notes of dried fruit and a subtle, warming sweetness that . It leans rich, malty and fruity.
How should I brew Aged Red Oolong Tea Brick | Amsterdam Tea Festival Blend?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
How much does Aged Red Oolong Tea Brick | Amsterdam Tea Festival Blend cost?
Starts at $29.29 from MOYCHAY, or about $0.29/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.74 per session. Explore more oolong teas on Teadar.
$29.29$0.29/g