Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
FreshNuttySweet
Vendor Notes
This Bai Mao Hou, or White Monkey Green Tea, presents a delicate profile with its characteristic silvery-tipped leaves. The liquor is bright and refreshing, offering a crisp, clean taste with nuanced notes of sweet vegetal undertones, a subtle nuttiness, and a wonderfully smooth finish that invigorates the palate.
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About This Tea
What does Bai Mao Hou White Monkey Green Tea | Fujian Loose Leaf taste like?
This Bai Mao Hou, or White Monkey Green Tea, presents a delicate profile with its characteristic silvery-tipped leaves. The liquor is bright and refreshing, offering a crisp, clean taste with nuanced . It leans fresh, nutty and sweet.
How should I brew Bai Mao Hou White Monkey Green Tea | Fujian Loose Leaf?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Bai Mao Hou White Monkey Green Tea | Fujian Loose Leaf come from?
Grown in Fujian, China.
How much does Bai Mao Hou White Monkey Green Tea | Fujian Loose Leaf cost?
Starts at $3.40 from MOYCHAY, or about $0.49/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.94 per session. Explore more green teas on Teadar.
$3.40$0.49/g