Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guria, Georgia
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Tasting Notes
FruityFloralSweet
Vendor Notes
This Georgian Red Tea presents a delightful cup, bursting with bright, sweet fruit notes and elegant floral undertones. Its captivating aroma invites a smooth, nuanced experience, revealing the unique terroir of the Guria region in every sip.
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About This Tea
What does Bakhtadze Georgian Red Tea: Loose Leaf, Guria Region, Fruity-Floral taste like?
This Georgian Red Tea presents a delightful cup, bursting with bright, sweet fruit notes and elegant floral undertones. Its captivating aroma invites a smooth, nuanced experience, revealing the unique. It leans fruity, floral and sweet.
How should I brew Bakhtadze Georgian Red Tea: Loose Leaf, Guria Region, Fruity-Floral?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Bakhtadze Georgian Red Tea: Loose Leaf, Guria Region, Fruity-Floral come from?
Grown in Guria, Georgia.
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