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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taiwan
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Tasting Notes
FloralCreamySweet
Vendor Notes
This exquisite high mountain Oolong from Taiwan offers a delicate yet profound sensory experience. Expect bright floral notes reminiscent of orchids and gardenia, intertwined with a creamy, smooth texture that coats the palate. A sweet, lingering finish evokes a sense of pristine mountain air and subtle fruity undertones.
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About This Tea
What does Biluxi Dong Cha Oolong: High Mountain Taiwanese Tea (2300m) taste like?
This exquisite high mountain Oolong from Taiwan offers a delicate yet profound sensory experience. Expect bright floral notes reminiscent of orchids and gardenia, intertwined with a creamy, smooth tex. It leans floral, creamy and sweet.
How should I brew Biluxi Dong Cha Oolong: High Mountain Taiwanese Tea (2300m)?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Biluxi Dong Cha Oolong: High Mountain Taiwanese Tea (2300m) come from?
Grown in Taiwan.
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