Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
MaltySweetEarthy
Vendor Notes
This Yunnan black tea offers a delightful journey with its prominent malty character, complemented by a natural sweetness reminiscent of brown sugar. Underlying notes of rich earthiness provide a comforting depth, making each sip a warming and satisfying experience.
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About This Tea
What does Bulang Shu Hong Cha: Yunnan Black Tea | 50g Loose Leaf taste like?
This Yunnan black tea offers a delightful journey with its prominent malty character, complemented by a natural sweetness reminiscent of brown sugar. Underlying notes of rich earthiness provide a comf. It leans malty, sweet and earthy.
How should I brew Bulang Shu Hong Cha: Yunnan Black Tea | 50g Loose Leaf?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Bulang Shu Hong Cha: Yunnan Black Tea | 50g Loose Leaf come from?
Grown in Yunnan, China.
How much does Bulang Shu Hong Cha: Yunnan Black Tea | 50g Loose Leaf cost?
Starts at $13.94 from MOYCHAY, or about $0.28/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more black teas on Teadar.
$13.94$0.28/g