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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
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Tasting Notes
MaltySmoothEarthy
Vendor Notes
This aged dark tea from Chaling, Hunan, unfolds with a remarkably smooth and mellow character. Rich malty undertones blend seamlessly with a gentle earthiness, offering a comforting and deep liquor with a satisfying presence on the palate.
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About This Tea
What does Chaling Hunan Hei Shu Cha: Gereifter Schwarzer Tee, Sanft & Malzig taste like?
This aged dark tea from Chaling, Hunan, unfolds with a remarkably smooth and mellow character. Rich malty undertones blend seamlessly with a gentle earthiness, offering a comforting and deep liquor wi. It leans malty, smooth and earthy.
How should I brew Chaling Hunan Hei Shu Cha: Gereifter Schwarzer Tee, Sanft & Malzig?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Chaling Hunan Hei Shu Cha: Gereifter Schwarzer Tee, Sanft & Malzig come from?
Grown in Hunan, China.
How much does Chaling Hunan Hei Shu Cha: Gereifter Schwarzer Tee, Sanft & Malzig cost?
Starts at $1.87 from MOYCHAY, or about $0.26/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Explore more dark teas on Teadar.
$1.87$0.26/g