Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kagoshima, Japan
Harvest
Summer
Flavor Profile
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Tasting Notes
FreshVegetalUmami
Vendor Notes
This Chiran Sencha, from Kagoshima's second harvest, offers a refreshing and invigorating cup. Expect a delightful balance of fresh, grassy notes with a gentle umami depth, perfect for an everyday green tea experience.
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About This Tea
What does Chiran Sencha Pulver: Grüner Tee der zweiten Ernte aus Kagoshima taste like?
This Chiran Sencha, from Kagoshima's second harvest, offers a refreshing and invigorating cup. Expect a delightful balance of fresh, grassy notes with a gentle umami depth, perfect for an everyday gre. It leans fresh, vegetal and umami.
How should I brew Chiran Sencha Pulver: Grüner Tee der zweiten Ernte aus Kagoshima?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Chiran Sencha Pulver: Grüner Tee der zweiten Ernte aus Kagoshima come from?
Grown in Kagoshima, Japan. This batch is from the Summer harvest.
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