Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kagoshima, Japan
Harvest
Spring
Flavor Profile
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Tasting Notes
FreshGrassyUmami
Vendor Notes
This vibrant first-flush green tea from Chiran offers a delightful freshness with classic grassy undertones. Expect a smooth cup with a refreshing umami depth and a hint of natural sweetness, characteristic of a well-crafted Shincha.
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About This Tea
What does Chiran Shincha 50g : Thé vert japonais de première récolte taste like?
This vibrant first-flush green tea from Chiran offers a delightful freshness with classic grassy undertones. Expect a smooth cup with a refreshing umami depth and a hint of natural sweetness, characte. It leans fresh, grassy and umami.
How should I brew Chiran Shincha 50g : Thé vert japonais de première récolte?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Chiran Shincha 50g : Thé vert japonais de première récolte come from?
Grown in Kagoshima, Japan. This batch is from the Spring harvest.
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