Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
SweetUmamiFresh
Vendor Notes
This Chiran Shincha offers a delightful burst of springtime freshness, characterized by a sweet, vegetal aroma and a rich, umami-laden liquor. Each sip unfolds with a smooth texture and a vibrant, clean finish, truly embodying the essence of a first-harvest green tea.
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About This Tea
What does Chiran Shincha Tsuyuhikari: Zoete Umami Groene Thee | Kagoshima taste like?
This Chiran Shincha offers a delightful burst of springtime freshness, characterized by a sweet, vegetal aroma and a rich, umami-laden liquor. Each sip unfolds with a smooth texture and a vibrant, cle. It leans sweet, umami and fresh.
How should I brew Chiran Shincha Tsuyuhikari: Zoete Umami Groene Thee | Kagoshima?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Chiran Shincha Tsuyuhikari: Zoete Umami Groene Thee | Kagoshima come from?
Grown in Kagoshima, Japan from the Tsuyuhikari cultivar. This batch is from the Spring harvest.
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