Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, Georgia
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Tasting Notes
SpicyRobustMalty
Vendor Notes
This Classic Chai offers a warming embrace with a robust black tea base from Georgia and Assam, expertly blended with traditional chai spices. Expect a lively dance of cinnamon, cardamom, and ginger, culminating in a comforting and invigorating brew that delights the senses.
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About This Tea
What does Classic Chai Tea: Georgian & Assam Black Loose Leaf taste like?
This Classic Chai offers a warming embrace with a robust black tea base from Georgia and Assam, expertly blended with traditional chai spices. Expect a lively dance of cinnamon, cardamom, and ginger, . It leans spicy, robust and malty.
How should I brew Classic Chai Tea: Georgian & Assam Black Loose Leaf?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Classic Chai Tea: Georgian & Assam Black Loose Leaf come from?
Grown in Assam, Georgia.
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