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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
FruityMellowRobust
Vendor Notes
This South Fujian Oolong presents a deeply satisfying character, marked by its high fermentation which brings forth rich, ripe fruit notes and a comforting, mellow sweetness. Expect a robust infusion with a smooth finish, hinting at baked fruits and a warm, inviting aroma.
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About This Tea
What does Crimson Oolong Tea: South Fujian Highland, High Fermentation taste like?
This South Fujian Oolong presents a deeply satisfying character, marked by its high fermentation which brings forth rich, ripe fruit notes and a comforting, mellow sweetness. Expect a robust infusion . It leans fruity, mellow and robust.
How should I brew Crimson Oolong Tea: South Fujian Highland, High Fermentation?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Crimson Oolong Tea: South Fujian Highland, High Fermentation come from?
Grown in Fujian, China.
How much does Crimson Oolong Tea: South Fujian Highland, High Fermentation cost?
Starts at $3.28 from MOYCHAY, or about $0.37/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.22 per session. Explore more oolong teas on Teadar.
$3.28$0.37/g