Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Medium Roast
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This pressed Da Hong Pao Oolong offers a classic Wuyi rock tea experience, boasting rich mineral notes intertwined with hints of roasted stone fruit and a subtle orchid fragrance. Its robust character and lingering finish make it a delightful tea for contemplation, with the potential for nuanced development over time.
Community Top Notes
No community notes yet — log a tasting to be the first!