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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
MaltyHoneySmooth
Vendor Notes
This exquisite black tea from Jingmai Mountain offers a rich and comforting experience. Expect a smooth, honeyed sweetness layered with notes of malt and a hint of dark chocolate, culminating in a deeply satisfying finish that speaks to its ancient tree origins.
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About This Tea
What does Da Shu Hong Cha Zwarte Thee: Jingmai Berg Yunnan Rode Thee taste like?
This exquisite black tea from Jingmai Mountain offers a rich and comforting experience. Expect a smooth, honeyed sweetness layered with notes of malt and a hint of dark chocolate, culminating in a dee. It leans malty, honey and smooth.
How should I brew Da Shu Hong Cha Zwarte Thee: Jingmai Berg Yunnan Rode Thee?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Da Shu Hong Cha Zwarte Thee: Jingmai Berg Yunnan Rode Thee come from?
Grown in Yunnan, China.
How much does Da Shu Hong Cha Zwarte Thee: Jingmai Berg Yunnan Rode Thee cost?
Starts at $1.41 from MOYCHAY, or about $0.18/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Explore more black teas on Teadar.
$1.41$0.17/g