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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
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Tasting Notes
FloralHoneyedSweet
Vendor Notes
This Dancong Oolong unfolds with an enchanting fragrance of delicate orchids, complemented by luscious honeyed undertones. Each sip offers a captivating balance of floral elegance and natural sweetness, leaving a memorable, lingering finish on the palate.
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About This Tea
What does Dancong Shengtai Oolong: Orchidee, Honignoten | Loser Blatttee taste like?
This Dancong Oolong unfolds with an enchanting fragrance of delicate orchids, complemented by luscious honeyed undertones. Each sip offers a captivating balance of floral elegance and natural sweetnes. It leans floral, honeyed and sweet.
How should I brew Dancong Shengtai Oolong: Orchidee, Honignoten | Loser Blatttee?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Dancong Shengtai Oolong: Orchidee, Honignoten | Loser Blatttee come from?
Grown in Guangdong, China.
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