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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Cultivar
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Tasting Notes
WoodyFruityEarthy
Vendor Notes
This distinctive Dashueshan Zi Ya Pu-erh offers a compelling depth, opening with pronounced woody notes that evoke forest floors and aged timber. These earthy foundations are beautifully complemented by a subtle sweetness and bright, juicy fruit nuances, creating a balanced and intriguing cup.
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About This Tea
What does Dashueshan Ye Sheng Zi Ya Puerh: Brotes de Árbol Silvestre, Notas Amaderadas y Frutales taste like?
This distinctive Dashueshan Zi Ya Pu-erh offers a compelling depth, opening with pronounced woody notes that evoke forest floors and aged timber. These earthy foundations are beautifully complemented . It leans woody, fruity and earthy.
How should I brew Dashueshan Ye Sheng Zi Ya Puerh: Brotes de Árbol Silvestre, Notas Amaderadas y Frutales?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Dashueshan Ye Sheng Zi Ya Puerh: Brotes de Árbol Silvestre, Notas Amaderadas y Frutales come from?
Grown in Yunnan, China from the Zi Ya cultivar.
How much does Dashueshan Ye Sheng Zi Ya Puerh: Brotes de Árbol Silvestre, Notas Amaderadas y Frutales cost?
Starts at $56.24 from MOYCHAY, or about $2.25/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $13.50 per session. Explore more dark teas on Teadar.
$56.24$2.25/g