Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
MaltySweetFruity
Vendor Notes
This exquisite Dian Hong delivers a rich and satisfying cup, brimming with sweet maltiness and nuanced notes of cocoa and dried fruits. Its smooth, full-bodied character lingers on the palate, offering a comforting and flavorful experience perfect for any time of day.
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About This Tea
What does Dian Hong Luo Black Tea: Yunnan Red Curls Loose Leaf taste like?
This exquisite Dian Hong delivers a rich and satisfying cup, brimming with sweet maltiness and nuanced notes of cocoa and dried fruits. Its smooth, full-bodied character lingers on the palate, offerin. It leans malty, sweet and fruity.
How should I brew Dian Hong Luo Black Tea: Yunnan Red Curls Loose Leaf?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Dian Hong Luo Black Tea: Yunnan Red Curls Loose Leaf come from?
Grown in Yunnan, China.
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