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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Cultivar
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Tasting Notes
FloralHoneyedComplex
Vendor Notes
This exquisite Dancong Oolong unfurls with captivating floral notes, reminiscent of orchids and sweet honeysuckle. A subtle honeyed sweetness intertwines with a complex fruitiness, leading to a long, clean finish that lingers delightfully on the palate. Its nuanced profile invites discovery with every sip.
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About This Tea
What does Eight Immortals Dancong Oolong taste like?
This exquisite Dancong Oolong unfurls with captivating floral notes, reminiscent of orchids and sweet honeysuckle. A subtle honeyed sweetness intertwines with a complex fruitiness, leading to a long, . It leans floral, honeyed and complex.
How should I brew Eight Immortals Dancong Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Eight Immortals Dancong Oolong come from?
Grown in Guangdong, China from the Ba Xian cultivar.
How much does Eight Immortals Dancong Oolong cost?
Starts at $20.15 from MOYCHAY, or about $2.46/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $14.76 per session. Explore more oolong teas on Teadar.
$20.15$2.46/g