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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
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Tasting Notes
FruityGrassyMineral
Vendor Notes
This 2021 spring harvest Fengqing Sheng Mao Cha, hailing from the high mountains of Yunnan, offers a vibrant and refreshing experience. Expect bright notes of fresh fruit and a clean, grassy sweetness, underpinned by a subtle minerality that speaks of its elevated origins. It's a delightful raw Pu-erh destined for graceful aging.
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About This Tea
What does Fengqing Sheng Mao Cha 2021: Puer di Alta Montagna Raccolto di Primavera taste like?
This 2021 spring harvest Fengqing Sheng Mao Cha, hailing from the high mountains of Yunnan, offers a vibrant and refreshing experience. Expect bright notes of fresh fruit and a clean, grassy sweetness. It leans fruity, grassy and mineral.
How should I brew Fengqing Sheng Mao Cha 2021: Puer di Alta Montagna Raccolto di Primavera?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Fengqing Sheng Mao Cha 2021: Puer di Alta Montagna Raccolto di Primavera come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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