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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Cultivar
Rou Gui↳ Rougui
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Tasting Notes
FloralFruityMineral
Vendor Notes
This Rougui Rock Oolong unfolds with an enchanting bouquet of floral and bright fruity notes, gracefully balanced by the signature mineral depth of Wuyi Mountain teas. Expect a journey through fragrant blossoms and sweet stone fruits, underpinned by a grounding, clean roasted character.
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About This Tea
What does Floral–Fruity Rougui Rock Oolong taste like?
This Rougui Rock Oolong unfolds with an enchanting bouquet of floral and bright fruity notes, gracefully balanced by the signature mineral depth of Wuyi Mountain teas. Expect a journey through fragran. It leans floral, fruity and mineral.
How should I brew Floral–Fruity Rougui Rock Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Floral–Fruity Rougui Rock Oolong come from?
Grown in Fujian, China from the Rougui cultivar.
How much does Floral–Fruity Rougui Rock Oolong cost?
Starts at $6.91 from MOYCHAY, or about $0.80/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.80 per session. Explore more oolong teas on Teadar.
$6.91$0.80/g