Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
2016
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
AgedFruityMellow
Vendor Notes
This aged Shou Mei white tea offers a comforting depth, evolving with notes of dried dates and subtle hay. Its smooth, mellow character reveals a pleasant sweetness and a hint of aged complexity, inviting quiet contemplation.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Fuding Lao Bai Cha 2016 Shou Mei White Tea Cake | 357g Aged Fujian Tea taste like?
This aged Shou Mei white tea offers a comforting depth, evolving with notes of dried dates and subtle hay. Its smooth, mellow character reveals a pleasant sweetness and a hint of aged complexity, invi. It leans aged, fruity and mellow.
How should I brew Fuding Lao Bai Cha 2016 Shou Mei White Tea Cake | 357g Aged Fujian Tea?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Fuding Lao Bai Cha 2016 Shou Mei White Tea Cake | 357g Aged Fujian Tea come from?
Grown in Fujian, China. This batch is from the 2016 harvest.
Out of Stock
Taste This Tea