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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
FloralSweetHoney
Vendor Notes
This Fujian Hong Oolong offers a delightful interplay of sweet honeyed notes and delicate floral aromas. The oxidation brings out a rich character without being overpowering, leading to a smooth and comforting liquor.
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About This Tea
What does Fujian Hong Oolong: Té Oolong Rojo Chino | Floral con Miel taste like?
This Fujian Hong Oolong offers a delightful interplay of sweet honeyed notes and delicate floral aromas. The oxidation brings out a rich character without being overpowering, leading to a smooth and c. It leans floral, sweet and honey.
How should I brew Fujian Hong Oolong: Té Oolong Rojo Chino | Floral con Miel?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Fujian Hong Oolong: Té Oolong Rojo Chino | Floral con Miel come from?
Grown in Fujian, China.
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