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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1997
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Tasting Notes
AgedFruityEarthy
Vendor Notes
This aged Sheng Pu-erh from 1997 offers a deep, complex journey with prominent earthy notes mingling beautifully with a developed fruity sweetness. Expect a smooth, thick body and a satisfying, lingering finish that speaks to decades of careful storage and transformation.
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About This Tea
What does Gâteau de thé Sheng Puer Menghai 7542 1997 (360g) - Vieilli et fruité taste like?
This aged Sheng Pu-erh from 1997 offers a deep, complex journey with prominent earthy notes mingling beautifully with a developed fruity sweetness. Expect a smooth, thick body and a satisfying, linger. It leans aged, fruity and earthy.
How should I brew Gâteau de thé Sheng Puer Menghai 7542 1997 (360g) - Vieilli et fruité?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Gâteau de thé Sheng Puer Menghai 7542 1997 (360g) - Vieilli et fruité come from?
Grown in Yunnan, China. This batch is from the 1997 harvest.
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