GABA

This Oolong presents a smooth, honeyed sweetness with subtle floral undertones, characteristic of Golden Lily, offering a comforting and mellow infusion. It leans honey, floral and smooth.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Fujian, China from the TTES #12 cultivar.

Starts at $3.16 from MOYCHAY, or about $0.36/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more green teas on Teadar.