Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
FruityMellowSweet
Vendor Notes
This unique GABA-processed black tea from Fujian offers a remarkably smooth and mellow character. Expect a delightful medley of fruity notes, leading to a gentle, sweet finish that lingers pleasantly on the palate.
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About This Tea
What does GABA Hong Cha Jia Ma Red Tea | Fujian Loose Leaf | Fruity Notes taste like?
This unique GABA-processed black tea from Fujian offers a remarkably smooth and mellow character. Expect a delightful medley of fruity notes, leading to a gentle, sweet finish that lingers pleasantly . It leans fruity, mellow and sweet.
How should I brew GABA Hong Cha Jia Ma Red Tea | Fujian Loose Leaf | Fruity Notes?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does GABA Hong Cha Jia Ma Red Tea | Fujian Loose Leaf | Fruity Notes come from?
Grown in Fujian, China.
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