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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring
Flavor Profile
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Tasting Notes
FloralBerrySweet
Vendor Notes
This Gaba White Tea from Yongde Alpine offers a captivating bouquet of delicate florals and bright berry notes. Its smooth, clean liquor carries a subtle sweetness, leading to a refreshing and uplifting finish that lingers on the palate.
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About This Tea
What does Gaba White Tea: Yongde Alpine, Spring Harvest, Floral-Berry Notes taste like?
This Gaba White Tea from Yongde Alpine offers a captivating bouquet of delicate florals and bright berry notes. Its smooth, clean liquor carries a subtle sweetness, leading to a refreshing and uplifti. It leans floral, berry and sweet.
How should I brew Gaba White Tea: Yongde Alpine, Spring Harvest, Floral-Berry Notes?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Gaba White Tea: Yongde Alpine, Spring Harvest, Floral-Berry Notes come from?
Grown in Yunnan, China. This batch is from the Spring harvest.
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