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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Japan
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Tasting Notes
ToastyNuttySavory
Vendor Notes
This blend offers a comforting symphony of roasted flavors, starting with the classic nutty notes of Genmaicha. The fresh, vibrant undertones of Sencha provide a lovely contrast, while the added buckwheat introduces an extra layer of earthy depth and toasted aroma, creating a uniquely wholesome and satisfying cup.
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About This Tea
What does Genmaicha con trigo sarraceno: mezcla Okuyame Sencha 50g taste like?
This blend offers a comforting symphony of roasted flavors, starting with the classic nutty notes of Genmaicha. The fresh, vibrant undertones of Sencha provide a lovely contrast, while the added buckw. It leans toasty, nutty and savory.
How should I brew Genmaicha con trigo sarraceno: mezcla Okuyame Sencha 50g?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Genmaicha con trigo sarraceno: mezcla Okuyame Sencha 50g come from?
Grown in Japan.
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