Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Georgia
Processing
Medium Roast
Flavor Profile
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Tasting Notes
RoastedWoodyFruity
Vendor Notes
This Georgian interpretation of Hojicha offers a comforting profile. Expect delightful woody undertones mingling with bright, nuanced fruity notes, all wrapped in a warm, inviting roasted character that makes for a soothing cup.
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About This Tea
What does Georgian Hodjicha Loose Leaf Tea: Woody, Fruity Notes taste like?
This Georgian interpretation of Hojicha offers a comforting profile. Expect delightful woody undertones mingling with bright, nuanced fruity notes, all wrapped in a warm, inviting roasted character th. It leans roasted, woody and fruity.
How should I brew Georgian Hodjicha Loose Leaf Tea: Woody, Fruity Notes?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Georgian Hodjicha Loose Leaf Tea: Woody, Fruity Notes come from?
Grown in Georgia. The leaves got a medium roast after picking.
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