Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guria Region, Georgia
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Tasting Notes
SweetFruitySmooth
Vendor Notes
This distinctive Georgian black tea presents a truly dessert-like experience. Expect rich, sweet undertones akin to caramelized fruits and malty warmth, with a notably smooth texture. The unique GABA processing may impart a subtle creaminess, contributing to its inviting and mellow finish.
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About This Tea
What does Georgian Red Dessert GABA Black Tea | Guria Region | 50g taste like?
This distinctive Georgian black tea presents a truly dessert-like experience. Expect rich, sweet undertones akin to caramelized fruits and malty warmth, with a notably smooth texture. The unique GABA . It leans sweet, fruity and smooth.
How should I brew Georgian Red Dessert GABA Black Tea | Guria Region | 50g?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Georgian Red Dessert GABA Black Tea | Guria Region | 50g come from?
Grown in Guria Region, Georgia.
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