GABA

This Georgian black tea offers a delightful experience with prominent honey notes, creating a naturally sweet and inviting aroma. Its unique semi-fermented processing lends a nuanced complexity to the. It leans honey, sweet and complex.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Georgia.