Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
MaltySweetSmooth
Vendor Notes
This exquisite Golden Bud Black Tea from Yunnan offers a warm, inviting cup with distinct malty undertones. Expect notes of sweet potato, rich cocoa, and a touch of honey, culminating in a smooth, comforting finish that lingers beautifully on the palate.
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About This Tea
What does Golden Bud Zwarte Thee (Jin Ya Hong Cha) | Yunnan Rode Thee taste like?
This exquisite Golden Bud Black Tea from Yunnan offers a warm, inviting cup with distinct malty undertones. Expect notes of sweet potato, rich cocoa, and a touch of honey, culminating in a smooth, com. It leans malty, sweet and smooth.
How should I brew Golden Bud Zwarte Thee (Jin Ya Hong Cha) | Yunnan Rode Thee?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Golden Bud Zwarte Thee (Jin Ya Hong Cha) | Yunnan Rode Thee come from?
Grown in Yunnan, China.
How much does Golden Bud Zwarte Thee (Jin Ya Hong Cha) | Yunnan Rode Thee cost?
Starts at $3.40 from MOYCHAY, or about $0.49/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.94 per session. Explore more black teas on Teadar.
$3.40$0.49/g