Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Guizhou, China
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Tasting Notes
SweetSmoothUmami
Vendor Notes
This exquisite ceremonial matcha from Guizhou offers a remarkably sweet and smooth profile. Its finely stone-ground texture creates a creamy, vibrant cup, unfolding with delicate umami notes and a refreshing finish.
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About This Tea
What does Guizhou Ceremoniële Matcha: Met de Steen Gemalen, Zoete, Soepele Losse Theebladeren taste like?
This exquisite ceremonial matcha from Guizhou offers a remarkably sweet and smooth profile. Its finely stone-ground texture creates a creamy, vibrant cup, unfolding with delicate umami notes and a ref. It leans sweet, smooth and umami.
How should I brew Guizhou Ceremoniële Matcha: Met de Steen Gemalen, Zoete, Soepele Losse Theebladeren?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Guizhou Ceremoniële Matcha: Met de Steen Gemalen, Zoete, Soepele Losse Theebladeren come from?
Grown in Guizhou, China.
How much does Guizhou Ceremoniële Matcha: Met de Steen Gemalen, Zoete, Soepele Losse Theebladeren cost?
Starts at $43.35 from MOYCHAY, or about $0.76/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $4.56 per session. Explore more green teas on Teadar.
$43.35$0.76/g